https://ifoodreal.com/lemon-zucchini-muffins/, Can you provide the nutritional breakdown — calories, protein, fat, carbs … 6. I made 22 muffins baking for 32 minutes. Can I substitute lemon for orange? This site uses Akismet to reduce spam. We have specific foods we can eat. Should work. Added the blueberries, and this is absolutely the BEST recipe for a healthy version of zucchini bread. I also mixed 1/2 cup of icing sugar and 2 tablespoons or lemon juice for a light tangy glaze. Everyone loves it!! It was YUMMY! You do not have to use parchment paper but I included that recommendation just in case. Used 3.5 not 3.33 cups almond flour. I measure everything exactly, even skimmed off the heaps off the teaspoon. Shred zucchini. Next time I may use half of the maple syrup in your recipe. This is the first recipe of yours I have tried, and I have many more pinned which I look forward to trying out. Lemon: Pick a large juicy lemon or 2 small ones. The bread is super moist and the burst of lemon is amazing! The bread is super moist thanks to the zucchini and olive oil. Zesting “empty” lemon halves is no joke. I’m going through a break up, perfect baking distraction! In a large bowl, combine the sugar and olive and oil. Thank you!!! Each recipe has a recipe card that lists complete ingredients, amounts and instructions. I LOVE this recipe. In a medium bowl, combine the flours, cinnamon, baking powder, baking soda, and … You can leave out the almond if you wish. My 3yo son refuses most foods but demolished this – so did I…. Fantastic! YUM! (More portable than a slice of cake.). I JUST did the same thing. Hope that helps! Thank you for sharing them! I will add more lemon next time and will use fresher almond flour. I use light olive oil in this recipe instead of extra-virgin olive oil because it is lighter in flavor. Coconut flour won’t work 100%. My zest is coming out like mush- my lemon might be too ripe and I’m not sure if my zucchini pieces are too large (my grater only has one size). So, the almond flour was a challenge and am I ever glad I found this recipe! Yummmmm. Hi! We have a cabin and when people come to visit they bring all kinds of things and leave them behind. Great simple recipe, with bonus of kids eating some nuts and veggies for once Thanks! !I I shop every two weeks due to pandemic & yesterday bought all the ingredients EXCEPT the zucchini!! If so, it conducts more heat. I used it in the Almond Flour Banana Bread. While the bread is cooling, make the lemon glaze. This page may contain affiliate links. I tried it (without the salt) – and also experimented with a frosting of Agave Nectar thickened with the Almond flour, topped with some lemon zest. Yes, 1 slice. Very good and so moist! I tried your healthy lemon zucchini bread and boy ! Thanks. We encourage to eat whole and real foods. I love thats it’s dairy and gluten free! Fantastic! Fold in zucchini and lemon zest. You can freeze slices, it thaws fast. Kids too. Bake for 55-60 minutes, or until toothpick comes out clean. In a larger mixing bowl, combine eggs, oil, sugar, buttermilk, lemon juice, and lemon zest, stirring until evenly combined. This lemon zucchini bread is one of my favorite recipes I ever created on ifoodreal in 7 years! Delicious!! Whisk until smooth. Lemon Zucchini Bread-this is the BEST zucchini bread recipe! ? I followed the recipe exactly but I think maybe when the blueberries cooked all the juice settled at the bottom of the cake because it’s super moist/mushy at the bottom… Any suggestions? It did not rise like a usual loaf. You can’t attach picture on the website but on Instagram for sure tag me #ifoodreal. Thank you for this amazing cake recipe! It will blow your mind! Not sure if it doesn’t get too soggy or moldy by day 7. Excellent recipe! I think I found the answer!! In a small bowl, combine powdered sugar, 1 1/2 tablespoons lemon juice, and almond extract. Glad you enjoyed my recipe, Anna! It’s cooling so don’t know how it tastes, but it smells delicious! Hands down the best loaf/ bread ever A quick 5-minute blender recipe for individually sized and refined sugar free zucchini bread. This is our family’s favorite zucchini bread – have made it 3 times and plant to make a few more for the freezer! Divinely delicious!!! Its def more of a cake than a bread but yummy none the less!! I have made this for neighbors and parties and have had so many people tell me how delicious it is and ask for the recipe. Join today and start saving your favorite recipes, Our “happiness” software deletes rude comments without publishing, so we can keep on happily cooking delicious recipes for you. Thank you for your lovely recipe, hope to hear back from you soon! I didn’t change a thing and it came out perfectly. It will make sure they won’t sink. I added a 1/4 cup of semi-sweet mini chocolate chips. Followed the recipe and it turns out perfectly. Thank you, Please let me know how it turns out. That is so amazing to hear! If you use Walden Farms Maple syrup, there is 7.6 g of carbs and 1.6 g of sugar per serving. I love your site. Almond flour does not contain gluten like wheat. Preheat oven to 325 degrees F. Grease and flour two 8 x 4 inch loaf pans and set aside. Rub together with your fingers until fragrant. This site is extremely helpful to eating right for us O blood types. The experiment is on! delicious bread!?? Thank you from another Vancouver Island foodie? My family and friends have all loved it. Can i use hazelnut “flour” instead of almond flour? I am going to make this tonight!! Even if I showed size of my grated zucchini you have only one size anyways. Use your fingers This loaf can be found in my kitchen almost every week;). Delicious muffins I just made! Enjoy a slice for breakfast, as a snack, or dessert. I mean I will put blueberries in next time.Sorry? My husband is allergic to nuts but this recipe sounds amazing! :), Hello, I would love to bake this bread but I am a diabetic and maple syrup/honey sends my blood glucose levels very high. It turned out fine. Hope that makes sense. It has prominent lemon flavor. LOVE the results!! Same time for glass dish? Excellent bread, great flavour, I added a 1/4 cup of Krisda chocolate chips, but the recipe honestly doesn’t even need them it’s that good. Yummy. This has to be one of the easiest and most delicious zucchini breads that I have made! I can’t wait to make this bread. Super popular recipe and you can use up a bag and freeze them. Made this on a whim bc I had everything on hand – wow!! Is there a low carbohydrate alternative to maple syrup and honey? Just a suggestion! Love this recipe especially with the lemon! Bake in the center of the preheated oven 45-55 minutes or until a … Wished I could give this more stars because it is that good and it blew my mind as you said it would, the most amazing bread I have ever had and I love bread! I decreased sugar to 1.5 cups and increased lemon juice to two tablespoons. Read More, Your email address will not be published. I do not have gluten sensitivity but I can definitely tell wheat is more heavy on my stomach. Made my day hearing how much this zucchini bread blew your mind hehe. I personally don’t think it will work. Love this recipe, you can make it so many different ways, with green chilies and diced onion is another option! I also had squeezed the liquid out of the zucchini so I added about 2tbsp of Swoon sugar free simple syrup back into it to replace the moisture. ifoodrealcom.bigscoots-staging.com is a participant of Amazon Services LLC Associates Program. The bread is amazing, but my oven is very small and tends to bake the outside of the bread (and everything for that matter) much quicker than the inside, so the edges burn a bit. the lemon content? Love the smell, taste and most importantly it’s healthy. Hi Gloria! It is great and I will do next time. I have a chopper that I put the zucchini in (equivalent of grating it) and beaters for the eggs etc, making it quick and easy. One mistake I made was I used 3 1/2 cups of almond flour instead of 3 1/3 cups but it didn’t seem to make a big difference. I divide mine into 12 muffins and bake for 22 minutes. In a separate mixing bowl combine sugar, zucchini, cooking oil, egg, lemon juice, and lemon zest. I would also add less honey…a little too sweet but that’s easy to adjust. He has books, website etc. Should work! Love that this zucchini bread recipe is on regular rotation at your house! I started getting more serious after i had surgery. Thank so much for sharing. I am thrilled that you like it so much! ? It is against the law to republish recipes anywhere including social media, print and all world wide web. – low carb, low sugar, low salt, etc etc. I made this today after a friend dumped a bunch of zucchini from her garden at my house. I'm a mom to 2 boys, a wife to Alex and we reside on magical Vancouver Island in British Columbia, Canada. Pour bread batter into prepared pan. Should work!:). Very easy to make and was delicious! We love it!! So glad that you and your family enjoyed this recipe Shameen! Required fields are marked *. The perfect compliment to my cup I make two at a time that’s how much I like it! All rights reserved. Seriously it is almost a fight. Wonderful! I am soo excited to make this! This fluffy loaf is naturally sweetened with dates and almond flour and perfect for every morning. Thanks for your support! Dot batter with teaspoonfuls of pesto, then swirl pesto into bread … Glad you enjoyed the recipe, Migail. I feel like I may be able to bake once in a while and have people that don’t have celiac enjoy them. Yes, classic lemon and poppy seeds. Don’t skip the glaze because it really is the icing on the bread…or cake. Has anyone tried this with flax eggs? Perfect proportions, not too sweet, not too sour. That time when you crave a peaceful morning, with an almond milk cappuccino and a … , Hi Gabriella! Sharing your recipes with our family and looking ford to many more. I could follow that recipe & omit the almond & add the lemon juice & zest & follow up with the lemon glaze! Zucchini: Grate on medium side of grater. I just sent you email regarding whether or not you could eliminate the zucchini! Very moist, however I should’ve cooked it a wee bit longer than the 50min. Can’t stop making it. You HAVE to make it. Next time I will add a little more purée. I love your recipes, thank you, Ellie. I realize the lemon almond recipe yields only 1 loaf. And about the baking dish. The Two Peas & Their Pod Cookbook is here. Thanks for sharing! The lemon juice and zest add a wonderful taste to it. Sure. Nuts are high in good calories and fats. Glad you enjoyed the recipe.:). The top is perfect and has a great sweet crust, but the bread that was in the pan almost seems not fully cooked.
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